The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
After several experiments, I finally got a satisfied zebra pattern. I want to share my happiness with you.
This cake is a simple and beautiful basic decorative cake. It has a warm taste of home. It is suitable for baking novice practice. It is also suitable for Valentine's day or Christmas to send love or family. The difficulty is not high, but the h... ...
It's delicious, especially the food of children. It's very good with a cup of iced mint tea~-
In addition, prepare a proper amount of the whole egg liquid as the brush liquid, flour screen, kneading pad, hand beater, egg basin, rolling pin and wool brush
I really don't want to make another gingerbread house. I made 7.8 last year. I'm determined not to make gingerbread house this year. So make the big tree root. Last year, I wanted to make it. I was lazy. Of course, I didn't know how to bake a ca... ...
It's the oven. Show it.
It's a lovely biscuit. Everyone likes it
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
As a foodie, the knowledge of many places starts with food. For example - Macau. Although I haven't been to this city so far, although my love for it comes from Portuguese egg tarts. Later I knew that there was such a bran cake. It was also a sp... ...
It's a wonderful and enjoyable process. I think it's a must to learn to have a solid foundation in baking. It is not recommended to increase or decrease the formula dosage at will, which may cause the batter to be too dry or too thin. The former... ...
I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.